Fine Dining Experience

Chef Tharu

Where culinary artistry meets timeless elegance

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Chef Tharu signature dish
2018 Founded in Colombo
Cuisine close-up

Our Story

A Culinary
Love Letter
to Sri Lanka

Nestled in the heart of Colombo, Chef Tharu has been redefining Sri Lankan fine dining since 2018. Under the passionate vision of Chef Tharu, we masterfully blend the bold, aromatic traditions of our island with the elegance of contemporary international techniques.

From elevating the beloved Koththu to a fine-dining masterpiece to presenting premium dishes like Wagyu Beef Tenderloin with a distinct Sri Lankan soul — every plate is crafted with fresh local ingredients, precision, and deep culinary artistry.

Local Ingredients
World Techniques
Sri Lankan Soul

Behind the Magic

Meet Our
Leadership

Mrs. Tharushika
Founder & Owner

Mrs. Tharushika

Visionary founder of Chef Tharu. Passionate about creating unforgettable fine dining experiences and leading the island's culinary evolution since 2018.

Dr. Praveen De Silva
Restaurant Manager

Dr. Praveen De Silva

Ensures every guest enjoys a flawless dining experience. Oversees daily operations with warmth, precision, and unmatched Sri Lankan hospitality.

Reservations

Reserve Your
Table

Experience an unforgettable evening with us. We recommend reserving at least 48 hours in advance. Private dining rooms available for special occasions.

01

Colombo — Galle Road

Flagship
02

Kandy — Peradeniya Road

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